The Buck Hotel Menu

The Buck Hotel in Feasterville-Trevose offers a rich, diverse menu that beautifully showcases both coastal and classic American flavors. Seafood lovers will delight in the Broiled Seafood Combo, featuring lobster tail, scallops, and crab imperial, or the fresh Oysters on the Half Shell. Their Lobster Mac and Cheese is a comforting, decadent treat, while the Caribbean Mahi over Rice brings a vibrant, tropical twist. For those seeking meat-centered dishes, the Filet Mignon and the signature "The Buck Stops Here" filet, topped with their famous crab cake, stand out as elegantly crafted specialties. The burgers offer creative flavor combinations like the BLT Burger with bourbon bacon jam and the Shroom and Swiss Burger with au poivre aioli. Light, fresh options like the Watermelon Salad and the Buck Arugula provide a refreshing balance. Every dish feels thoughtfully prepared, inviting you to savor a memorable dining experience at this charming restaurant and event venue.